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Teaser

Pumpkin gallette with savory apples

Cauliflower and caramelized onion croquets served with a light blue cheese orange coulis

Tomato Salad with Marinated Tomatoes, Basil Sorbet & Whipped Mozzarella

Warm

Stuffed portabella mushrooms with onion, garlic, carrots, squash, all topped with cheese and cooked till golden brown

Puff pastry filled with spiced tofu, onion, roasted garlic with a carrot and ginger gastric

Roasted tomato soup with basil crema

Fresh

Endive with celery, apple, walnuts, with a light creamy yogurt and garam masala dressing

Arugula salad with cucumbers, pomegranate and savory tuile and a pomegranate, molasses dressing

Spinach salad with toasted sliced almonds, blue cheese and a fig balsamic dressing

Savory

Faux fillet minion with potato pave, garlicky lemon kale blue and ginger carrots

Crab cakes with Cajun mushroom polenta

Home made Seitan piccata with Kokuho Rose Rice, flaky rosemary biscuit, lemon gastric and grilled escarole

Sweet

WITH CHAMPAGNE TOAST

Peach or apple galette with ice cream - seasonal fruit

Warm Chocolate lava cake with brown sugar, whipped cream

Ice cream sandwich with choc ganache