Three Course Dinner
Indulge in a 3 course meal
At Wendy’s Vegetarian Kitchen, we believe that gathering around a table to feast together is a cherished ritual.
It's our honor to curate an environment of warmth and hospitality for every dining experience we create.
Indulge in an exquisite plated meal where every dish is crafted with care, and our dedicated team of chefs and servers will ensure that your every need is met.
All you need to do is relax, enjoy the exceptional food, soak in the royal atmosphere, and, most importantly, cherish the company of those around you. Let us handle the details while you create lasting memories with your loved ones.
4-6 person minimum please
Please choose one item from three categories.
Menu
Teaser
Stuffed portabella mushrooms with onion, garlic, carrots, squash, all topped with cheese and cooked till golden brown
Pumpkin and caramelized onion croquets served with a light blue cheese orange coulis
Puff pastry filled with spiced tofu, onion, roasted garlic with a carrot and ginger gastric
Mediterranean spread with hummus, avocado, tzatziki, and warm pita bread
Fresh
Pickled beets served with goat cheese and a orange vinaigrette
Spinach Salad with toasted sliced almonds, vegan blue cheese, fig-balsamic vinaigrette
Fresh cabbage thinly shaved with fennel green apple, creamy poppyseed dressing
Warm
Oven roasted potatoes,Acorn squash, fresh rosemary, crispy garlic
Tofu satay served with a sweet and savory peanut sauce
Sesame noodles, mung sprouts, and scallions, spicy peanut sauce
African peanut soup with sautéed with onions and garlic
Savory
King oyster mushrooms(in season) with ricotta pesto, almonds, and lemon; comfit
Pasta primavera with locally sourced veggies
Roasted root vegetable carrots, parsnips, rutabaga, turnips, Brussel sprouts roasted with olive oil and garlic and served with Paris Mash rich creamy mashed potato
Local Mushroom risotto with local parmesan and pine nuts
Vegetable Coconut Curry, Squash. chick peas basmati rice, tamarind-date chutney
Sweet
Awesome bread pudding with fresh local fruits baked to perfection
Seasonal fruit tarts with local ice cream
Brownie cake bites with a ganache icing